Trying ceviche or Papa a la Huancaìna in Peru, witnessing a coffee ceremony in Ethiopia, tasting a khinkali in Georgia or savouring the local specialty in Malaysia – and doing it, whenever possible, in the canteen of a construction site among colleagues.
Ethiopian starts dedicated freighter service from Bahir-Dar to Europe
05/02/2018 10:26 - Ethiopian Airlines Group has announce that it has launched a direct freighter flight from Bahir Dar to Liege, one of the largest Ethiopian flower importer destinations, carrying 45 tonnes of flowers.… (acaainews)
Benefits of BRC Certification
08/11/2017 06:49 - The BRC Certification is one of the most popular certification in food manufacturers and food processing organizations as well as food packaging industries across the world. The BRC Global Standard… (ISO HACCP)
EU scientific opinion: how to assess progress on reduction of antimicrobial resistance and...
30/10/2017 00:55 - A set of indicators will assist European Union (EU) Member States to assess their progress in reducing the use of antimicrobials and combatting antimicrobial resistance. These indicators have been… (Salute Domani)
GEORGIA: Dove a vincere furono i menscevichi. Cronache dalla Rivoluzione d’Ottobre
22/11/2017 19:34 - Dopo oltre un secolo di sottomissione all'impero zarista e dopo una fugace indipendenza, la Georgia si trova a fronteggiare la Rivoluzione rossa. A cent'anni dall'inizio di collettivizzazioni e piani… (claudialepo)